we came up with quite a few logos for sorrel - a restaurant which mixed italian ingredients and recipies, with french techniques and training, and a very british chef - this is the one he went for, although we all liked one of the others. (if you ask us over to show you our portfolio, you'll see that logo in there.) the reason he chose this one is that it made sorrel look like a restaurant that served drinks, rather than a bar that did food... and i can see his point. and even though it was our second favourite, it does look good.